Butter-bean mash is one of my go-to sources of protein and because it can be made without the butter or milk you would add to mashed potatoes, this meal is vegan friendly.
As a kid the aniseed-y taste of fennel really put me off, but I have since learned that taste can be great if its not too overpowering, grilled and with lemon fennel tastes delicious.
Today I am sharing a super quick tomato salad I pulled together while I was unpacking. I added chia seeds for extra protein and because I like the crunch with couscous.
It was late, I was hungry and I didn’t have a single scrap of mental energy left for cooking. Emergency scrambled eggs to the rescue.
This is one of the fastest meals I know how to cook, as well as being both tasty and healthy. I have trialled making a video, which was super awkward. As you will see, if you watch the video, when I say it’s a seven minute recipe that includes time for forgetting where I put…
Make this indulgent blue cheese sauce for your veggies in less time that it takes to re-heat a microwave dinner.
This recipe is another meal which features cooking in a sandwich press, which I love because it’s so much quicker and easier to clean than a grill. The carrots in this recipe are unpeeled because I like the taste and of course it’s quicker. You could of course peel the carrots, but you miss out…