As a kid the aniseed-y taste of fennel really put me off, but I have since learned that taste can be great if its not too overpowering, grilled and with lemon fennel tastes delicious.
Today I am sharing a super quick tomato salad I pulled together while I was unpacking. I added chia seeds for extra protein and because I like the crunch with couscous.
It was late, I was hungry and I didn’t have a single scrap of mental energy left for cooking. Emergency scrambled eggs to the rescue.
NaNoWriMo November is National Novel Writing Month or NaNoWriMo. Every year for the past six years I have done this crazy thing where I try and write 50,000 words in 30 days. I’ve only won twice in this time, but it’s not about the winning for me, its about being part of a great community….
This is one of the fastest meals I know how to cook, as well as being both tasty and healthy. I have trialled making a video, which was super awkward. As you will see, if you watch the video, when I say it’s a seven minute recipe that includes time for forgetting where I put…