Seven minute recipe: Microwave potato gnocchi with miso and green peas

This recipe for potato gnocchi with miso and green peas is one of my emergency recipes, that is all the ingredients are things I keep in the freezer or pantry all the time. I can make this even if I haven’t been shopping for weeks and have no fresh ingredients in the house. Buttery carbs…

Brussel sprouts are sexy (with tahini and cranberries)

Many people have traumatic childhood memories of being forced to this vegetable. But Brussel sprouts can be so much tastier than those over cooked grey-green sulphuric lumps of my childhood. If you’re avoiding Brussel sprouts you should give them another go. Blanched in the microwave they should stay bright green and crunchy. Brussel sprouts are…